Organic Peru – Water-Processed Decaf Coffee beans

This Peruvian coffee is water-process decaffeinated and comes to us USDA Organic certified.

When roasted medium to medium-dark, the body is bold with almond hints and notes of chocolate and sweet cream at the finish. This coffee bean produces a flavorful and deep cup and is an excellent choice for any decaf roaster or coffee lover who doesn’t want to skip out on Peru’s distinct intensity.

The water-process decaffeination method eliminates the need for harsh compounds or chemicals during caffeine extraction while also helping to preserve the coffee’s flavor, balance, and body.

• Roasted Cupping Notes: Almond, Sweet Cream, Chocolate
• Certifications: USDA Organic, Water-Process Decaffeinated, OU Kosher
• Caffeine Level: Decaffeinated
• Recommended Roast: Medium to Medium-Dark