Organically grown Mexico Water-Processed Decaf: Bold Flavor, Zero Compromise

Finding a decaf that actually tastes like high-quality coffee shouldn’t feel like a hunt for a mythical creature. Enter our Organic Mexico Water-Process Decaf – one of the most versatile bean in our lineup. Grown in the high-altitude regions of Mexico, this bean is naturally forgiving, making it a favorite.

The Roast Profile: Your Coffee, Your Way

We’ve found that this Mexican bean hits its sweet spot anywhere from a Medium to Dark roast. Depending on where you stop the roast, you unlock a completely different flavor experience:

• Medium Roast (The “Crisp” Profile): stay on the lighter end to preserve the bean’s natural brightness. You’ll enjoy a clean, crisp acidity paired with a smooth, nutty finish that lingers on the tongue.
• Dark Roast (The “Indulgent” Profile): Push into a deeper roast to transform those sugars. As the bean darkens, it develops rich, molasses-like sweetness and heavy dark chocolate notes, perfect for a bold espresso or a hearty French press.

Whether you’re looking for a crisp morning cup or a velvety dessert brew, this organic selection adapts to your palate.

• Certifications: OU Kosher, USDA Organic

• Caffeine Level: Water-Process Decaffeinated
• Recommended Roast: Medium to Dark
• Single Origin: Mexico
• Altitude: 500 – 845 meters ASL
• Varietal: Catimor, Bourbon
• Process: Wet Process
• Drying: Sun-Dried
• Harvest: January – April

Ingredients: Organic 100% Arabica coffee beans.