Organically grown Ethiopian Decaf Coffee

These Decaffeinated Ethiopian coffee beans exhibit gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process. These coffee beans are grown in the southern region of Ethiopia. This is widely considered the birthplace of coffee and was first discovered there over a thousand years ago.

When roasted, this stunning Ethiopian varietal is deep and rich with dark cherry flavors, hints of chocolate, and a creamy finish. The water-based decaffeination process means no harsh chemicals were used during decaffeination and 99.9% of all caffeine has been removed.

Both the caffeinated and decaffeinated Ethiopian organic coffees offered by Thomas & Fisk were grown on farming co-ops in Ethiopia. Purchasing these organic coffees provides the coffee growers with vital premiums that directly improve their quality of life.

These premiums are invested in programs that support more advanced farming techniques, ensuring the exceptional quality of this coffee for years to come.

• Roasted Cupping Notes: Cocoa, Creamy, Cherry
• Certifications: OU Kosher, USDA Organic, Water-Process Decaffeinated
• Caffeine Level: Decaffeinated
• Recommended Roast: Medium to Medium-Dark