Organically-grown coffee beans in 6 oz and 12 oz, 100% compostable* containers.

𝗦𝗨𝗠𝗔𝗧𝗥𝗔 coffee beans are excellent at nearly any roast level due to its low acidity and flavorful body. In addition to being Fair Trade, OU Kosher, and USDA Organic Certified, these beans are also Rainforest Alliance (RFA) Certified.

𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙊𝘼𝙎𝙏 𝙇𝙀𝙑𝙀𝙇: 𝘔𝘦𝘥𝘪𝘶𝘮 to 𝘋𝘢𝘳𝘬

NOTE: Every single one of these coffee beans was grown in a chemical-free environment and purchased at Fair Trade premiums. These beans are also Rain Forest Alliance (RFA) Certified.

Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions while moving forward with a focus on female empowerment and success.

Coffee from Sumatra is wet hulled, a process not used in most other parts of the world but necessary in Indonesia’s more humid climate. This process tends to accentuate the coffee’s body, which makes for a more intense flavor profile. What separates washing from the wet hulling process is the moisture content of the bean—for wet hulling, the beans are have a higher moisture content, so more of the parchment sticks to the bean. The wet hulling process can be harder on the beans, but the whole process leads to an amazing cup.

*Remember to remove the tin tie before composting the bag!