Organically-grown coffee beans in 6 oz and 12 oz, 100% compostable* containers.

𝗣𝗘𝗥𝗨𝗩𝗜𝗔𝗡 – is an extremely balanced and flavorful bean, with a unique sweetness and spiced flavor profile.

𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙊𝘼𝙎𝙏 𝙇𝙀𝙑𝙀𝙇: 𝘔𝘦𝘥𝘪𝘶𝘮 to 𝘔𝘦𝘥𝘪𝘶𝘮-𝘋𝘢𝘳𝘬

NOTE: Every single one of these coffee beans was grown in a chemical-free environment and ethically sourced.

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and we are lucky to be working with them.

Aprysa is composed of producers—42% of which are women—who make community empowerment a focus of their operations. Members do this by economically uplifting each other, educating their youth, and being careful stewards of the environment. Improving their processing and installing solar drying beds elevated Aprysa’s quality, which helped stabilize their supply chain.

All Aprysa coffee is fully washed, which is typical of high-quality coffee. Washed coffee is all about the seed, not the cherry.

Most specialty coffees are washed because this process gives the most true-to-origin experience, as the mucilage can impart syrupy flavors if left intact during processing.

Aprysa also uses solar beds to dry their coffee, which are elevated rectangular beds made of wood, chicken wire, and plastic netting, either constructed in greenhouses or outside with tarps available in case of rain.

Solar beds don’t rely on fuel or electricity like modern mechanical dryers, but are still an efficient drying method.

*Remember to remove the tin tie before composting the bag!