Organically-grown coffee beans in 6 oz and 12 oz, 100% compostable* containers.

𝗡𝗜𝗖𝗔𝗥𝗔𝗚𝗨𝗔 – offers a balanced acidity and well-rounded flavor, and is very versatile, making it an excellent blending component.

𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙊𝘼𝙎𝙏 𝙇𝙀𝙑𝙀𝙇: 𝘔𝘦𝘥𝘪𝘶𝘮 to 𝘋𝘢𝘳𝘬

NOTE: Every single one of these coffee beans was grown in a chemical-free environment and ethically sourced.

Known as the “Land of Eternal Spring,” Matagalpa, Nicaragua, is nestled in a sprawling valley, full of lush trees, colorful houses, and, of course, coffee. The mountains that bookend Matagalpa are sown thick with high-altitude coffee plants that bear seeds with natural notes of citrus, vanilla, and chocolate-covered nuts, with an occasional wine-like zing coming through.

Matagalpa coffee grows bountifully in the region’s volcanic soil, nurtured by the native tropical temperatures (which hover around a cozy 77°F year-round).

Sadly, Matagalpa and all of Nicaragua’s history is rife with struggle, from civil war to natural disaster to restrictive import bans, but coffee producers have fought hard to preserve their way of life. That’s where Kenia Ubeda, a coffee farmer and agronomist, comes in. She established the Union de Cooperativas de Cafes Especiales Cordillera Isabelia (UCCEI) in 2009 and got to work building a thriving operation. Ubeda helped restructure the financing for her 900 smallholder members in the region, from whom she sources the highest-quality coffee.

*Remember to remove the tin tie before composting the bag!