1. Organically-grown coffee beans in 6 oz and 12 oz, 100% compostable* containers.

𝗘𝗧𝗛𝗜𝗢𝗣𝗜𝗔𝗡 𝗬𝗜𝗥𝗚𝗔𝗖𝗛𝗘𝗙𝗙𝗘 Whole Bean Coffee is a high quality bean with bright citrusy acidity begging to be roasted and enjoyed.

𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙊𝘼𝙎𝙏 𝙇𝙀𝙑𝙀𝙇: 𝘓𝘪𝘨𝘩𝘵 to 𝘔𝘦𝘥𝘪𝘶𝘮

NOTE: Every single one of these coffee beans was grown in a chemical-free environment and purchased ethically.

Ethiopia, the origin of the coffee plant, provides ideal growing conditions with its wild Heirloom varietal flourishing in rainforest canopies. Our Ethiopian coffees come from the Oromia Region and the Gedeo Zone.

In Oromia, the Sidama Coffee Farmers’ Cooperative Union (SCFCU) represents 80,000 farmers and supplies our Fair Trade Organic Ethiopian Sidamo, known for its sweet and complex flavors. Our limited-release Guji Wubanchi offers notes of key lime, green apple, and hibiscus.

From the Gedeo Zone, our Organic Ethiopian Yirgacheffe features bright citrus notes like tangerine and lime with a dry lemon tea finish. The Yirgacheffe Coffee Farmers’ Cooperatives Union (YCFCU) overcame past hardships to focus on sustainable coffee practices and improving farmers’ livelihoods.

*Remeber to remove the tin tie before composting the bag!